Nothin’ artificial here!
We’ve reimagined the Southeast Asian classic into a low-carb, gluten-free dream. Made with real pandan juice, rich coconut milk, and an almond-coconut flour base, it gets its golden caramel depth strictly from Golden Monkfruit Sweetener—giving you that signature gula melaka vibe without the sugar spike.
Plus, a dash of red palm oil gives it a gorgeous, light yellow-green hue and ultra-moist crumb. Nostalgic, guilt-free perfection!
